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Pisco Punch, Prosser’s


20
A vine fruit used to make wine and other spirits. Also used as a garnish or muddled in cocktails.
2.5 oz
A 16th century yellowish to colorless brandy produced in Peru by distilling fermented grape juice into a high-proof spirit, much like an Eau de vie. Pisco from Peru must be aged for at least 3 months but only in steel vats. They must be distilled to proof, and ABV tends to stay around ~40%
1 oz
A tropical fruit, used in many tropical cocktails for its sweet flavor and yellow color. You can either juice a real pineapple, buy pineapple canned in juice (not syrup) or buy pineapple juice in a container.
0.75 tsp
A distilled, highly alcoholic (45-75% ABV), anise-flavored beverage derived from botanicals like wormwood, green anise, fennel, hyssop, melissa and other herbs. Technically a spirit, as it is not bottled with sugar. The green fairy.
3
A vine fruit used to make wine and other spirits. Also used as a garnish or muddled in cocktails.

Muddle grapes in the base of a shaker. Add ingredients and shake with ice until chilled. Strain into a chilled cocktail glass. Garnish with white grapes. #muddle #shake #straight


Adapted recipe of Jack Koeppler who adapted it from a Mr. Prosser.


Sweet
Herbal
Difford’s Guide
avg. 2.3 (4)
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