Pisco Punch, Micheli’s
Muddle the orange and pineapple slices in the base of a shaker. Add pisco and pineapple syrup (marinade). Shake with ice and fine strain into an ice-filled glass. Top with 2oz or less of soda. Garnish with a pineapple wedge. #muddle #shake
To make the pineapple syrup (marinade): Cut the leafy head off the pineapple, leave the skin. Clean the pineapple under hot water. Core the pineapple and remove. Cut into inch thick rings, then into wedges. Place in a large container with lid. Cover with rich simple syrup (or gomme syrup) and seal. Leave for 24 hours. Strain the syrup away and use the wedges in the drink.