MIXEL

open in Mixel

Planet Caravan


1.5 oz
A whiskey made from the mixture of different types of whiskey, such as malt, rye, corn or barley.
0.5 oz
A rum-like distilled beverage made in Java from sugar cane molasses and local red rice. Named for the 17th century Dutch-colonized capital
0.5 oz
A coconut flavored liqueur, usually rum based, with added sugar.
0.75 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 oz
A concentrated syrup made from sugar water and cinnamon bark. You can make this yourself by adding a few cinnamon sticks to your simple syrup making process. We always use 1:1 syrup unless otherwise noted in the recipe itself.
1 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
1 leaf
Herbs are any plants used for food, flavoring, medicine, or fragrances for their savory or aromatic properties and refers to the leafy green or flowering parts of a plant. Culinary use typically distinguishes herbs from spices.
1 leaf
Herbs are any plants used for food, flavoring, medicine, or fragrances for their savory or aromatic properties and refers to the leafy green or flowering parts of a plant. Culinary use typically distinguishes herbs from spices.

Shake all the ingredients with ice, then strain into a double old-fashioned glass over 1 large ice cube. Garnish with the curry leaf. #shake #ontherocks


“I’ve always thought that curry and coconut is a fun combination, but I had never used it in a cocktail before. Scotch goes well with flavors in this unusual whiskey sour.” -Matthew Belanger


Fresh
Tart
Death & Co: Welcome Home
no ratings
Sorting, filtering, sharing:
There's so much more in the Mixel App!