A gin that contains no sweetening agents; usually around 40% ABV. Try Monkey 47.
A brandy produced in the wine-region surrounding Cognac, France. Cognac must be twice distilled and aged for at least two years in French oak.
A tropical fruit, used in many tropical cocktails for its sweet flavor and yellow color. You can either juice a real pineapple, buy pineapple canned in juice (not syrup) or buy pineapple juice in a container.
A liqueur predominantly flavored with the dried peels of the laraha orange native to the island of Curaçao. Curaçao liqueur likely originated in the 1600s from the Dutch spirit company Bols after the West Indies Company controlled trade from the island. The liqueur comes in many colors with blue being the original made by Bols, however the color is only added for effect and adds no flavor. Triple Sec (ie: Cointreau) is considered a white Curaçao.
A popular brand of elderflower liqueur, made with wild elderflowers and based with Eau de vie; 20% ABV.
A sweetend and thickend coconut cream, common brand is Coco Lopez. To make your own combine coconut 1 can (~440ml) of cream and with 300g sugar.
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
A tree bark spice, commonly used as a grated garnish in cocktails, an ingredient in the cocktail, or floating as a whole piece as a garnish.
A tropical plant with a tart yellow fruit. Most often used in tiki cocktails and fizzes.
Shake everything, except cinnamon, with plenty of ice. Strain into a cocktail glass. Top with a generous pinch of cinnamon, and garnish with a pineapple leaf. #shake #straight
From Dr. Bamboo, drbambooblogspot.com