Polynesian Spell II
0.75 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
1 oz
A tropical fruit, used in many tropical cocktails for its sweet flavor and yellow color. You can either juice a real pineapple, buy pineapple canned in juice (not syrup) or buy pineapple juice in a container.
2 oz
The backbone of many alcoholic beverages. Fresh grape juice is used in some cocktails for its acidic flavor and purple color. Grapes contain tartaric acid, which on its own tastes like sour grape candy.
0.5 oz
A relatively high sugar, usually high viscosity, liquid used to sweeten drinks commonly made with 1 part sugar to 1 part water (by mass) aka 1:1. Can be flavored with basically anything you can imagine.
1.5 oz
A Brazilian spirit made form sugar cane juice (as opposed to cane molasses like rum), similar to rhum agricole. This is the unaged variety of Cachaça.
1 slice
A tropical plant with a tart yellow fruit. Most often used in tiki cocktails and fizzes.
2 frond
A tropical plant with a tart yellow fruit. Most often used in tiki cocktails and fizzes.
1 wheel
Small, round, green citrus fruits. Commonly used in many cocktails for its rind or its acidic taste (6% acid total; 4% citric, 2% malic, some succinic acid).
3
A vine fruit used to make wine and other spirits. Also used as a garnish or muddled in cocktails.
Build ingredients in a collins or hurricane glass. Add fresh crushed ice and swizzle until chilled. Top off with more crushed ice. Garnish with a pineapple slice, two pineapple fronds, a lime wheel and 3 skewered grapes. #swizzle #ontherocks #build
Sweet
Tart