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Prado


1.5 oz
Blanco, white spirit, white, plata or silver tequila refers to a young, unaged tequila.
0.75 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 oz
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
1
You know what eggs are. In cocktails, eggs are used for their foaming properties, giving the drink a rich and creamy texture. The eggs proteins form a 'net' that traps air and liquid extremely well; for this reason, drinks that contain eggs are shaken. They are also used for egg washing, a type of booze washing. Some cocktails use only the egg white (fizzes) and some use the whole egg or only the yolk (flips). There are common non-egg substitutes out there, check out insta-foam
1 wheel
Small, round, green citrus fruits. Commonly used in many cocktails for its rind or its acidic taste (6% acid total; 4% citric, 2% malic, some succinic acid).

Combine all ingredients in a shaker with ice. Shake vigorously for at least 30 seconds. Strain into a chilled cocktail glass and garnish with a lime wheel. #shake #straight



Creamy
Tart
Tuxedo No.2, Jones Complete Barguide
avg. 3.3 (35)
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