A whiskey made from the mixture of different types of whiskey, such as malt, rye, corn or barley.
A light French quinquina aperitif wine produced from 85% Bordeaux semillon wines and 15% macerated liqueurs.
A scotch whisky based liqueur, made with honey, herbs and spices since 1910. You can make your own! Here is a recipe from Serious Eats: Combine 1 tsp crushed fennel seeds, with 1/3 cup honey, 1/2 cup water, 1 tablespoon fresh rosemary, over medium heat until sugar dissolves. Let the mix steep and cool. Once cool, pour into a sealable glass jar, add 3/4 cup scotch whisky and let sit for 3 days. Strain and re-bottle.
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Stir with ice and strain into a chilled coupe. Garnish with an orange twist. #stir #straight
The original recipe didn’t include bitters but Meehan thought it improved the drink.