A non-alcoholic liqueur made from allspice berries & cardamom with bark and citrus.
A non-alcoholic acidulated drink made with vinegar and commonly used in 'soft cocktails' but growing in popularity across the cocktail spectrum. You can make this yourself, there are an endless number of recipes online.
Water into which carbon dioxide gas under pressure has been dissolved, creating a fizzy texture. We treat soda water, club soda, seltzer and sparkling water the same.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Build in an ice-filled tumbler. Garnish with a lemon twist. #build #ontherocks #mocktail
To make the shrub: combine 150g ginger, 400g chopped pumpkin, 250ml apple cider vinegar, 250g sugar in a mason jar and muddle. Leave for 24 hours in the fridge. Fine-strain and bottle.