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Purple Rain


1.5 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
0.75 oz
A fortified wine made in the Madeira Islands off the Portugese coast. It is produced in a variety of styles from dry aperitif to sweet dessert wines.
0.5 oz
An American version of a violet liqueur with added ingredients, made from parma violet petals with blackberries, raspberries, strawberries, cassis, honey, orange peel and vanilla. Often thought of as a good violette liqueur substitute but the two differ grately.
0.5 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 oz
A tropical fruit, used in many tropical cocktails for its sweet flavor and yellow color. You can either juice a real pineapple, buy pineapple canned in juice (not syrup) or buy pineapple juice in a container.

Shake with ice and fine-strain into a chilled coupe. Garnish with a brandied cherry. #shake #straight


Created in 2013 to serve for dinner at McCrady’s, Sean Brocks restaurant in Charleston, SC.


Sweet
Tart
Meehan’s Bartender Manual
avg. 1.0 (1)
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