A Brazilian spirit made form sugar cane juice (as opposed to cane molasses like rum), similar to rhum agricole. This is the unaged variety of Cachaça.
Also known as Vermouth di Torino, Italian vermouth, rosso and red vermouth; these vermouth have been sweetened with cane sugar or caramelized sugar, usually giving the vermouth 10-15% sugar and a slightly reddish brown color.
A bittersweet Italian amaro made from 13 herbs and plants, but predominantly artichoke (Cynara Scolymus). Drunk as an aperitif and digestif, it has an ABV of 16.5%.
A citrus flavored bitters made with grapefruit. Try them in a Gin & Tonic.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Throw or stir (or even shake) all ingredients with ice and strain into an ice-filled glass. Garnish with a lemon peel. #throw #stir #ontherocks
Depending on how punchy you like your cocktails you may want to increase or decrease the amount of cachaca between 1.5-2 oz (45-60 ml)