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Raspberry Flip


1.5 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
0.5 oz
A liqueur made from raspberries, drank in cocktails or as an aperitif; 16% ABV.
1
You know what eggs are. In cocktails, eggs are used for their foaming properties, giving the drink a rich and creamy texture. The eggs proteins form a 'net' that traps air and liquid extremely well; for this reason, drinks that contain eggs are shaken. They are also used for egg washing, a type of booze washing. Some cocktails use only the egg white (fizzes) and some use the whole egg or only the yolk (flips). There are common non-egg substitutes out there, check out insta-foam
2 dash
A fresh and fruity bitters made from peaches, along with citrus and other spices. Try them in cognac and whiskey drinks.
6
A small berry that is used as a garnish or muddled for its tangy, sour flavor and red color.
3
A small berry that is used as a garnish or muddled for its tangy, sour flavor and red color.

Add all ingredients to a shaker and dry shake, without ice, then add ice and shake again. Double strain into a chilled coupe glass. Garnish with 3 fresh raspberries on a pick. #shake #straight



Sweet
Creamy
The Canon Cocktail Book
avg. 2.3 (6)
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