Reanimator
0.75 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 oz
A concentrated fruit syrup made from the pulp or 'juice' of passion fruits. You can make it by combining equal parts (by mass) pasison fruit purée to simple syrup. We always use 1:1 syrup unless otherwise noted in the recipe itself.
0.25 oz
A common ingredient in some of Don Beach's drinks, 2 parts grapefruit juice to 1 part cinnamon syrup.
1.5 oz
Produced and aged at the historic distilleries of Jamaica, these rums are highly regarded for their funky notes of tropical fruit. They are either comprised of a blend of pot and column-still rums (Appleton Estate) or a heavy 100% pot still rum (Smith & Cross, Hampden Estate, Worthy Park, and others).
0.5 oz
A high proof (>57.5 ABV) dark/black rum, that may be specifically from one origin or a blend from many. The classic example is Lemon Hart 151, but more modern options include Hamilton 151 and Planteray OFTD (69%).
1 sprig
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.
Add ingredients to a shaker tin with crushed ice, then blend or shake. Pour into a zombie glass and fill with fresh crushed ice. Garnish with a mint sprig. #shake #blended with #ontherocks
To make Don’s Zombie Mix, combine equal parts grenadine, falernum, curaçao and absinthe.
Sweet
Strong