A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
A popular brand of elderflower liqueur, made with wild elderflowers and based with Eau de vie; 20% ABV.
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
A naturally sweetened and carbonated beverage. It can be bought with or without the addition of alcohol, but this depends on which country you live in.
Small, round, green citrus fruits. Commonly used in many cocktails for its rind or its acidic taste (6% acid total; 4% citric, 2% malic, some succinic acid).
Combine the bourbon, elderflower liqueur, and lime juice in a cocktail shaker filled with ice. Shake until chilled and strain into a pint-size Mason jar filled with ice. Top with ginger beer. Garnish with the lime wheel. #shake #ontherocks