A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
A young mezcal that has not been aged for more than 2 months.
A brandy that has been flavored with or made from cherries. You can make it yourself; Google it!
Also refered to as Peter heering, this cherry liqueur brand is commonly used in cocktails like the Singapore Sling and Blood & Sand.
A concentrated syrup made from sugar water and cinnamon bark. You can make this yourself by adding a few cinnamon sticks to your simple syrup making process. We always use 1:1 syrup unless otherwise noted in the recipe itself.
Bittermens original combination of cinnamon & spice. Try it with rum-based drinks, and other dark aged spirits.
In cocktails, cherries are sweetened in a brine, like maraschino cherries (marr-ə-SKEE-noh) or in brandy, like brandied cherries. They are usually used as a garnish, muddled into the cocktail, or used simple for their sweetened brine.
Stir all the ingredients over ice, then strain into a martini glass. Garnish with three brandied cherries on a skewer. #stir #straight