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Red Hook Cocktail


2 oz
A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
0.5 oz
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
0.5 oz
'Point and a half' this Italian bittersweet vermouth (chinato vermouth) dates to around 1867 and is simultaneously amongst the bitterest and sweetest of vermouths. It can be used as a substitute for rosso (Italian red) vermouths in most cases, but can also be thought of as an intersting sub for dry vermouth.

Combine the ingredients in a mixing glass filled with ice and stir until chilled. Strain into a chilled coupe glass. #stir #straight


Created by Vincenzo Errico in 2003 at the NYC bar Milk & Honey.


Strong
Sweet
Regarding Cocktails
avg. 4.1 (59)
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