Red Hook Cocktail
A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
'Point and a half' this Italian bittersweet vermouth (chinato vermouth) dates to around 1867 and is simultaneously amongst the bitterest and sweetest of vermouths. It can be used as a substitute for rosso (Italian red) vermouths in most cases, but can also be thought of as an intersting sub for dry vermouth.
Combine the ingredients in a mixing glass filled with ice and stir until chilled. Strain into a chilled coupe glass. #stir #straight
Created by Vincenzo Errico in 2003 at the NYC bar Milk & Honey.