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Red Snapper


3 oz
Tomatoes are commonly used in Bloody Mary type drinks. Tomatoes are know for their natural monosodium glutamate (MSG) which gives the tomato a umami flavor (same as parmesan cheese, soy sauce, mushrooms ...). MSG is not bad for you.
2 oz
A spirit whose flavor profile revolves around juniper berries. Originally from the Middles Ages, modern gin is a derivative of the Dutch drink jenever (genever). You can make a home-made gin by simply infusing vodka. There are a large number of recipes online.
0.5 oz
A bittersweet Italian amaro made from 13 herbs and plants, but predominantly artichoke (Cynara Scolymus). Drunk as an aperitif and digestif, it has an ABV of 16.5%.
0.5 oz
The driest and lightest of the traditional sherry varieties. They are consumed young and shortly after opening the bottle; within a few hours they start to lose flavor.
0.5 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 tsp
A root vegetable used as a spice, often in sauce, or as imitation wasabi. Commonly seen beside a nice med-rare steak.
2 dash
A fermented liquid condiment of complex mixture originally created by the Worcester chemists John Wheeley Lea and William Henry Perrins. Known for its strong salty and umami flavors.
2 dash
Also known as chili sauce or pepper sauce, this is a condiment, seasoning, or salsa made from chili peppers and other ingredients. Used for its spicy flavor due to the organic compound capsaicin.
1 pinch
Often used to rim a glass for cocktails or made into a solution to add to the liguid itself in order to balance the flavors. Table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
1 pinch
Pepper gets its spicy heat mostly from piperine derived both from the outer fruit and the seed. Black pepper contains between 4.6% and 9.7% piperine by mass, and white pepper slightly more than that. Used in classic cocktails like the Blood Mary and everything under that family.
1 dash
A celery flavored bitters with a hint of lemon, created from an 19th century recipe.
1
Commonly found in the Bloody Mary, this is a fibrous vegetable that dont really have much flavor; but great crunch!
1 wheel
Small, round, green citrus fruits. Commonly used in many cocktails for its rind or its acidic taste (6% acid total; 4% citric, 2% malic, some succinic acid).

Roll or Throw from tin to tin until cold. Fine strain into a Collins glass filed with fresh ice. Garnish with a celery stalk and anything else you’d like. #roll #shake #ontherocks


A variation on the classic Red Snapper which doesn’t call for Cynar or Sherry.


Savory
Fresh
Mixel User, Phil
avg. 3.0 (3)
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