Reef Break
1.75 oz
A distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. It can be made from grain, potatoes, rice, beans, beets, fruit or even wood; 40% ABV.
1 oz
The driest and lightest of the traditional sherry varieties. They are consumed young and shortly after opening the bottle; within a few hours they start to lose flavor.
0.25 oz
A molasses-based rum distilled in Guyana. Most often blended from the historic wooden pot and column stills of the Diamond Distillery (DDL) and aged for up to 15 years in the tropical climate. This process produces rich, flavorful rums that are major components of 'Navy' style blends.
1 tsp
A sweetened liqueur made from passion fruit produced in France and Brazil; 14-19% ABV.
1 tsp
A concentrated syrup made from sugar water and cinnamon bark. You can make this yourself by adding a few cinnamon sticks to your simple syrup making process. We always use 1:1 syrup unless otherwise noted in the recipe itself.
1 twist
A hybrid citrus fruit originating in Barbados as an accidental cross between two introduced species, sweet orange and pomelo. Like other citrus fruits the grapefruit is popular among cocktails for its peel and juice.
Stir all the ingredients over ice, then strain into a chilled Nick & Nora glass. Express the grapefruit twist over the drink and discard. #stir #straight
“I love Martinis that have a fruit element to them (see Al Sotack’s Bikini Kill), and I wanted to do something in a similar vein. This style of drink can be a challenge with guests, because it looks more approachable on paper than in the glass, but we love them (the fruity Martinis and the guests) all the same.” -Tyson Buhler
Sweet
Fresh