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Revolver


2 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
0.5 oz
An alcoholic beverage flavored with brewed coffee and sugar. You can make your own, here is a recipe from Serious Eats: First, cold-brew 1/4 cup of fine ground coffee and 1.25 cups water for 12 hours in the fridge. Strain through a filer into a sealable glass jar. Make a simple syrup by combine 1 cup of sugar and 1 cup of water, bring to a boil to dissolve and let cool. Add the syrup to the mixture, with a vanilla bean and 1.5 cups light rum. Let the mix steep for 3 days, then remove the bean. Bottle your liqueur and enjoy!
2 dash
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
1 peel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.

Combine all ingredients in a mixing glass. Add ice and stir until chilled. Strain into a chilled coupe or cocktail glass. Garnish with a flamed orange peel. #stir #straight


Adapted from Jon Sanger, Prizefighter, Emeryville, CA.


Strong
The Essential Cocktail Book
avg. 3.4 (99)
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