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Ricardo Zarza


0.75 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
1.5 oz
Blanco, white spirit, white, plata or silver tequila refers to a young, unaged tequila.
0.75 oz
A French liqueur made from blackberries, drank in cocktails or as an aperitif; 16% ABV.
2
A small berry that is used as a garnish or muddled for its tangy, sour flavor and dark color.

Fill a rocks glass with crushed ice. Build first 3 ingredients in the glass. Stir to combine and chill. Add more crushed ice if needed. Drizzle the mure on top. Garnish with tin a few blackberries on a pick. #build #ontherocks



Sweet
Tart
I’m Just Here For The Drinks
avg. 4.0 (27)
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