Pour ingredients over ice in a mixing glass and stir for about 30 seconds. Strain into a chilled glass and garnish with a lemon peel. Sub the Angostura for a dash of orange bitters and a dash of Cointreau to get a Green Briar. #stir #straight
The name comes from a Broadway show of the same name. In the Savoy Cocktail Book (1930), the recipe calls for 1:1:1, scotch, sweet and dry vermouth.