A full flavoured red-colored sweet Italian vermouth. Try it in a Manhattan or Negroni. Often considered the best vermouth, along with Carpano Antica. We treat this like sweet vermouth.
A dark rum distilled in Guyana, with a more heavy bodied molasses flavor and darker color. This is a rare variety of rum, if a recipe calls for demerara rum it may only be referring to a dark colored rum, not specifically a Guyanan rum.
A root tea based liqueur, much like the original roob beer. Introduced in the 1700s by Native Americans. Made from US sugar cane and bottled at 40% ABV.
Bittermens original combination of cinnamon & spice. Try it with rum-based drinks, and other dark aged spirits.
Peat is a dried soil from peatlands, bogs, mires, moors and muskegs. In Scotland, peat fires are used to dry the malted barley, giving the whiskey a smoky flavor.
Combine all, except scotch, in a shaker with ice. Shake until chilled, then strain into a chilled coupe or rocks glass. Float the pleated whisky on top. #shake #straight