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Rose


0.75 oz
Also known as kirsch, this is a clear fruit brandy made from double distillation of morello cherries.
1.5 oz
Also refered to as French vermouth, these are (usually) colorless vermouths that have not been sweetened, containing less than 4% sugar.
1 tsp
A concentrated fruit syrup made from strawberry pulp.
1
In cocktails, cherries are sweetened in a brine, like maraschino cherries (marr-ə-SKEE-noh) or in brandy, like brandied cherries. They are usually used as a garnish, muddled into the cocktail, or used simple for their sweetened brine.

Shake together in a cocktail shaker, then strain into chilled glass. Garnish with a cherry. #shake #straight


The Rose cocktail was popular in 1920's Paris and was created by Johnny Mitta, barman at the Chatham Hotel. A recipe for it can be found in a 1927 book by Harry McElhone, owner of Harry's New York Bar in Paris. -Wiki


Sweet
IBA Official
avg. 3.2 (9)
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