A vapor column distilled gin that contains no sweetening agents. A common ingredient in many cocktails.
A common digistif in the Alps, these are liqueurs flavored with or distilled from pine needles and pine cones.
A woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. They have a bitter, astringent taste and a characteristic aroma.
Shake the gin and pine liqueur over ice. Strain into a cocktail glass and garnish with a rosemary sprig. #shake #straight
Based on Lara Creasy’s recipe, Imbibe magazine Nov.-Dec. 2008.