Royal Tannenbaum

1.5 oz
A vapor column distilled gin that contains no sweetening agents. A common ingredient in many cocktails.
0.5 oz
A common digistif in the Alps, these are liqueurs flavored with or distilled from pine needles and pine cones.
1 sprig
A woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. They have a bitter, astringent taste and a characteristic aroma.

Shake the gin and pine liqueur over ice. Strain into a cocktail glass and garnish with a rosemary sprig. #shake #straight

Based on Lara Creasy’s recipe, Imbibe magazine Nov.-Dec. 2008.

The Drunken Botanist
avg. 2.5 (4)
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