Rum River Mystic
2 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
0.25 oz
A French herbal liqueur, with DOM meaning Deo Optimo Maximo, 'To God, most good, most great.' Made with 27 herbs and spices, many unknown.
0.75 oz
An aromatised red wine-based French quinquina made with mistelle and quinine.
1 oz
A rum aged in charred oak barrels that lend their color to the rum. If a recipe calls for this rum it is likely refuring to a darker colored rum with a rich and strong yet smooth flavor. Common varieties come from Jamaica and Haiti.
1 oz
A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
1 peel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
3 drop
a bitters made by Bittermens with cinnamon and allspice flavors.
Build in a mixing glass with cubed ice. Stir for 10 seconds then strain over one large ice cube in a double old fashioned glass. Garnish with an expressed orange peel and three drops of Tiki bitters on the cube. #stir #ontherocks
Herbal
Strong