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Rum With Pineapple


2 oz
A subset of aged (dark) rums that specifically come from Jamaica. These rums are highly regarded for their unusual pot-still funk, necessary for certain classic cocktails.
4 oz
A tropical fruit, used in many tropical cocktails for its sweet flavor and yellow color. You can either juice a real pineapple, buy pineapple canned in juice (not syrup) or buy pineapple juice in a container.
2 oz
Water into which carbon dioxide gas under pressure has been dissolved, creating a fizzy texture. We treat soda water, club soda, seltzer and sparkling water the same.
0 grated
The seed from an evergreen tree, used as a grated garnish in many cocktails. A must for egg-nog and egg-nog like drinks. In sufficent amounts it gives a numbing sensation.
1 wedge
A tropical plant with a tart yellow fruit. Most often used in tiki cocktails and fizzes.

Fill a highball glass with ice and add rum, pineapple juice and a splash of soda. Grate a little nutmeg over the top and garnish with a pineapple chunk. #build #ontherocks


An easygoing highball that tastes like the tropics.


Fresh
Tart
NYT Book Of Cocktails
avg. 2.3 (13)
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