Rumble
1.5 oz
Often referred to as silver or white, these rums are actually lightly aged (1-3 years), but have had their color removed by charcoal filtering. They are molasses based (as opposed to the cane juice-based rhum agricole, clairin, or cachaça). Flavors range from light (Bacardi, Caña Brava, Plantation 3 Star, El Dorado 3) to more flavorful (Probitas, Ten-To-One).
0.75 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.75 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
4
A small berry that is used as a garnish or muddled for its tangy, sour flavor and dark color.
1
A small berry that is used as a garnish or muddled for its tangy, sour flavor and dark color.
Add all ingredients except the rum, to a shaker and muddle well. Place a third of the mixture info a frozen rocks glass and top with ice. Add the rum to the shaker then pour the mix into the glass. Top with more ice and garnish with a blackberry. #muddle #shake #ontherocks
A Bramble variant.
Sweet
Tart