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Rumble


1.5 oz
Also referred to as silver or white, light rums are unaged, aged in steel, or aged in oak and have had their color filtered out, and usually have a sweeter and lighter taste than darker rum varieties. The name refers to these rums lighter or clear color.
0.75 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.75 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
4
A small berry that is used as a garnish or muddled for its tangy, sour flavor and dark color.
1
A small berry that is used as a garnish or muddled for its tangy, sour flavor and dark color.

Add all ingredients except the rum, to a shaker and muddle well. Place a third of the mixture info a frozen rocks glass and top with ice. Add the rum to the shaker then pour the mix into the glass. Top with more ice and garnish with a blackberry. #muddle #shake #ontherocks


A Bramble variant.


Sweet
Tart
A Spot At The Bar
avg. 4.1 (29)
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