A distilled Mexican beverage made from any type of agave plant. The word mezcal comes from mexcalli or 'oven-cooked agave,' referring to the roasting of the agave plant before distillation, giving mezcal its signature smoky flavor.
A rhubarb base Italian amaro lending a bittersweet taste; 30% ABV.
An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Combine all ingredients with ice in a mixing glass and stir. Strain into a lowball or whiskey glass over ice. Flame an orange peel and drop it in. #stir #ontherocks
Wild take on the Negroni.