Seersucker
1
A small red fruit with a bright red color and sweet yet tart taste.
2 oz
Often referred to as silver or white, these rums are actually lightly aged (1-3 years), but have had their color removed by charcoal filtering. They are molasses based (as opposed to the cane juice-based rhum agricole, clairin, or cachaça). Flavors range from light (Bacardi, Caña Brava, Plantation 3 Star, El Dorado 3) to more flavorful (Probitas, Ten-To-One).
1 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 oz
A concentrated syrup made from sugar water and cinnamon bark. You can make this yourself by adding a few cinnamon sticks to your simple syrup making process. We always use 1:1 syrup unless otherwise noted in the recipe itself.
1
A small red fruit with a bright red color and sweet yet tart taste.
In a shaker, gently muddle the strawberries. Add the remaining ingredients and short shake with 3 cubes. Strain into a Pilsner glass filled with crushed ice. Garnish with a strawberry and serve with a straw. #muddle #shake #ontherocks
Tart
Sweet