A vapor column distilled gin that contains no sweetening agents. A common ingredient in many cocktails.
A wine made from non-colored grape pulp (skin removed), primarily white grapes.
A concentrated syrup made from sugar water and cinnamon bark. You can make this yourself by adding a few cinnamon sticks to your simple syrup making process. We always use 1:1 syrup unless otherwise noted in the recipe itself.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Stir all the ingredients over ice, then strain into a coupe. Garnish with a lemon twist.
This cocktail was inspired by what many consider the original martini recipe, which consisted of gin, Sauvignon Blanc, and grated cinnamon. -Brian Miller
Death & Co
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