Seventh Heaven No. 2
A vapor column distilled gin that contains no sweetening agents. A common ingredient in many cocktails.
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
A juice used in some cocktails for its tart and acidic properties. Grapefruit juice can be pre-squeezed and kept fresh for many days like orange juice, unlike lemon and lime juice.
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.
Shake all ingredients until chilled, strain into a chilled cocktail glass. Garnish with a mint leaf. #shake #straight
Adapted from the 1930’s Savoy Cocktail Book.