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0.75 oz
A distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. It can be made from grain, potatoes, rice, beans, beets, fruit or even wood; 40% ABV.
0.5 cup
A sweetened frozen dessert made from fruit, honey, wine or liqueur.
1 oz
An Italian white wine that can be sparkling or still, the sparkling variety is often used in place of Champagne althought Prosecco is general a much sweeter sparkling wine.
1 leaf
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.

Combine all ingredients in a shaker. Whip quickly with a whisk until smooth and uniform. Pour unstrained into a small rocks glass. Garnish with a mint sprig. #whip #ontherocks

A Venetian palate cleanser.

avg. 4.3 (4)
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