Sidecar, Blood Orange
A brandy produced in the wine-region surrounding Cognac, France. Cognac must be twice distilled and aged for at least two years in French oak.
A citrus juice from the red colored blood orange. Its characteristic color forms when the orange develops in low temperatures during the night. Its flavor is deeper and more raspberry-like than regular oranges.
A blood orange flavored liqueur, can be substituted in cocktails for orange liqueurs.
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
Shake all ingredients, except the bitters, over ice. Strain into a cocktail glass. Add a dash of bitters on top. #shake #straight
Try replacing the brandy with bourbon too.