A non-alcoholic un-filtered beverage made from apples. It is often considered sweet even without adding extra sugar.
A clear, unaged whiskey distilled from a primarily corn mash. Also known as white whiskey or white dog.
A fruit brandy made from the distillation of apple cider, these differ from the colorless eau de vie brandy in that apple brandies are usually aged in wood or colored in some way.
A tropical fruit, used in many tropical cocktails for its sweet flavor and yellow color. You can either juice a real pineapple, buy pineapple canned in juice (not syrup) or buy pineapple juice in a container.
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
a bitters made by Bittermens with cinnamon and allspice flavors.
Not the tech giant! A fruit in the rose family most widely known for its juice; allowing it to ferment makes cider, yum!
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.
Pour the cider into a pilsner glass. Combine the remaining ingredients in a shaker and whip, shaking with a few pieces of crushed ice, just until incorporated. Dump into the glass and fill the glass with crushed ice. Garnish with the apple slice and mint bouquet and serve with a straw. #whip #shake #ontherocks
“Tyson likes to name cocktails after Westerns, so this cocktail pokes fun at that (Silverheels was the last name of the actor who played Tonto). This is a beer cocktail made with ingredients I love, with the pineapple and crushed ice adding a tiki element.” -Jon Feuersanger