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Singapore Sling, SC


1.5 oz
A gin that contains no sweetening agents; usually around 40% ABV. Try Monkey 47.
0.75 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 oz
Also refered to as Peter heering, this cherry liqueur brand is commonly used in cocktails like the Singapore Sling and Blood & Sand.
0.25 oz
A French herbal liqueur, with DOM meaning Deo Optimo Maximo, 'To God, most good, most great.' Made with 27 herbs and spices, many unknown.
0.25 oz
This syrup swaps in golden-hued demerara or turbinado sugar as opposed to processed/bleached white sugar. This gives a deeper, almost caramel-like flavor with a funky molasses nose popular in tropical drinks. We always use 1:1 syrup unless otherwise noted in the recipe itself.
1 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
1 dash
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
2 oz
Water into which carbon dioxide gas under pressure has been dissolved, creating a fizzy texture. We treat soda water, club soda, seltzer and sparkling water the same.

Pour the soda water into a rocks glass and fill with crushed ice. Shake the remaining ingredients with ice and strain into the glass. Stir to combine. #ontherocks #shake


Modern SC variation based off many versions from the 1920s-1970s.


Fresh
Sweet
Smuggler’s Cove
avg. 4.1 (58)
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