Sister Midnight
1.5 oz
Produced and aged at the historic distilleries of Jamaica, these rums are highly regarded for their funky notes of tropical fruit. They are either comprised of a blend of pot and column-still rums (Appleton Estate) or a heavy 100% pot still rum (Smith & Cross, Hampden Estate, Worthy Park, and others).
0.5 oz
A high proof, unaged rum produced in Jamaica, often bottled at 63% ABV (126 proof). Common examples are Wray & Nephew Overproof, Rum Fire, and Worthy Park Overproof (formerly Rum-Bar). This flavorful and funky rum is a key ingredient in several classic and modern cocktails.
0.5 oz
A French liqueur made by the Carthusian Monks since 1737 according to the instructions given to them by François Annibal d'Estrées in 1605. It is a distilled alcohol aged with 130 herbs, plants and flowers. The name derived from the monks' Grande Chartreuse monastery in the Chartreuse Mountains. Chartreuse is known to age and improve in the bottle. Yellow Chartreuse is sweeter in flavor and aroma than its green brother; 40% ABV.
0.5 oz
A liqueur made from or flavored with pears. Also called Creme de Poire.
Stir all the ingredients over ice, then strain into a chilled Nick & Nora glass. #stir #straight
“My goal was to create a three-ingredient stirred rum drink. I started with Appleton, yellow Chartreuse, and pear liqueur, but someone suggested adding a little funky rum to make it more interesting. In essence, it was a simple cocktail we made more complicated because we could.” -Jon Armstrong
Herbal
Strong