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1.5 oz
A subset of aged (dark) rums that specifically come from Jamaica. These rums are highly regarded for their unusual pot-still funk, necessary for certain classic cocktails.
0.5 oz
A high proof, usually 151, (>57.5 ABV) unaged rum. Most producers are based in Jamaica, such as Wray & Nephew (W&N). This rum is usually reserved for mixed drinks and is a key ingredient in many classic cocktails.
0.5 oz
A French liqueur made by the Carthusian Monks since 1737 according to the instructions given to them by François Annibal d'Estrées in 1605. It is a distilled alcohol aged with 130 herbs, plants and flowers. The name derived from the monks' Grande Chartreuse monastery in the Chartreuse Mountains. Chartreuse is known to age and improve in the bottle. Yellow Chartreuse is sweeter in flavor and aroma than its green brother; 40% ABV.
0.5 oz
A liqueur made from or flavored with pears. Also called Creme de Poire.

Stir all the ingredients over ice, then strain into a chilled Nick & Nora glass. #stir #straight


“My goal was to create a three-ingredient stirred rum drink. I started with Appleton, yellow Chartreuse, and pear liqueur, but someone suggested adding a little funky rum to make it more interesting. In essence, it was a simple cocktail we made more complicated because we could.” -Jon Armstrong


Herbal
Strong
Death & Co: Welcome Home
avg. 2.8 (6)
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