Sling Of Aphrodite

A type of unaged rum made from fresh cane juice rather than cane syrup or molasses. Rhum agricole originates in the French Caribbean and has grassy and vegetal flavors that are key such drinks as the Ti' Punch and Port Au Prince. Classic recipes calling for Martinique rum are actually closer to today's Jamaican pot-still styles.

A colorless eau de vie brandy that has been flavored with or made from pears. You can make it yourself; Google it!

A filtered juice made from apples. Apples contain malic acid that gives a tart flavor and lingers longer than citric acid.

The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.

A concentrated syrup made from sugar water and cinnamon bark. You can make this yourself by adding a few cinnamon sticks to your simple syrup making process. We always use 1:1 syrup unless otherwise noted in the recipe itself.

Not the tech giant! A fruit in the rose family most widely known for its juice; allowing it to ferment makes cider, yum!