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Sling Of Aphrodite


2 oz
A type of rum made from cane juice rather than cane molasses. Rhum agricole originated in the French Caribbean islands.
0.5 oz
A colorless eau de vie brandy that has been flavored with or made from pears. You can make it yourself; Google it!
1 oz
A filtered juice made from apples. Apples contain malic acid that gives a tart flavor and lingers longer than citric acid.
0.25 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 oz
A concentrated syrup made from sugar water and cinnamon bark. You can make this yourself by adding a few cinnamon sticks to your simple syrup making process. We always use 1:1 syrup unless otherwise noted in the recipe itself.
1
Not the tech giant! A fruit in the rose family most widely known for its juice; allowing it to ferment makes cider, yum!

Shake all the ingredients with ice, then strain into a highball glass filled with ice cubes. Garnish with an apple fan and serve with a straw. #shake #ontherocks



Tart
Strong
Death & Co
avg. 3.7 (11)
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