A commonly used syrup made from pomegranate juice, characterized by a flavour that is both tart and sweet, and by a deep red colour. Coming from the French spelling of pomegranate, 'grenade.' To make it yourself (don't buy it premade) combine 100% pomegranate juice (like the Pom Wonderful brand) with equal parts sugar by mass. We always use 1:1 syrup unless otherwise noted in the recipe itself.
An Italian anise-flavored liqueur. The flavor compound is an oil called anethole, which creates an emulsion with water and exhibits the 'ouzo effect' by scattering light.
An Irish whiskey and cream based liqueur with many variants, commonly used in cocktails; 17% ABV.
Layer in a shot glass by carefully pouring ingredients in the order listed. It should appear in layers of red, clear and brown. #shot