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Speaking in Tongues


1 oz
A young mezcal that has not been aged for more than 2 months.
1 oz
A medium-bitter Italian digestif made from local herbs such as condurango, cardamom, cinnamon, bitter orange rind and cinchona around the Euganean Hills; with a 30% ABV.
0.75 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.75 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
3 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
1
A small red fruit with a bright red color and sweet yet tart taste.
3 drop
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.

Muddle the strawberry in a shaker tin. Shake with ice and strain into a coupe. Garnish with 3 drops of Angostura on top. #muddle #shake #straight


From Mike Ryan.


Tart
Smoky
Beta Cocktails
avg. 3.9 (10)
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