A bran-removed rice wine made in Japan, where it is the national beverage. Sake can be served at various temperatures.
A vapor column distilled gin that contains no sweetening agents. A common ingredient in many cocktails.
An alcoholic falernum syrup liqueur with ABV between 11-35 ABV; we chose the most common 11%. Falernum is mainly used in tropical drinks but can also be drank by itself. It usually has flavors of almond, ginger, cloves, vanilla, allspice and lime.
Stir with ice and strain into a chilled coupe. Garnish with a spritz of diluted clove essence. #stir #straight
Ode to the East.