A non-alcoholic liqueur made from allspice berries & cardamom with bark and citrus.
Acidic juice from pressing unrip grapes or other unripe fruit.
Considered to be the brine left over from pickling olives. Used most commonly in the Martini, with the addition of said to be 'dirty.' It has a salty and vinegary flavor.
Known for the Martini, the cocktail olive is the fruit of the olive tree, pickled is a salty brine. This may or may not be stuffed with pimento (red bell pepper).
Stir all ingredients in a mixing glass until chilled. Strain into a coupe glass. Garnish with a Nocellara olive. #stir #mocktail #straight