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Spice Martino

2 oz
A non-alcoholic liqueur made from allspice berries & cardamom with bark and citrus.
2 tsp
Acidic juice from pressing unrip grapes or other unripe fruit.
1 tsp
Considered to be the brine left over from pickling olives. Used most commonly in the Martini, with the addition of said to be 'dirty.' It has a salty and vinegary flavor.
Known for the Martini, the cocktail olive is the fruit of the olive tree, pickled is a salty brine. This may or may not be stuffed with pimento (red bell pepper).

Stir all ingredients in a mixing glass until chilled. Strain into a coupe glass. Garnish with a Nocellara olive. #stir #mocktail #straight

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