Blanco, white spirit, white, plata or silver tequila refers to a young, unaged tequila.
A gin liqueur distilled with sloe drupes; small fruits relative to the plum. It is a much lower alcohol percent than dry gin and has a sweeter flavour due to the added sugar.
A grapefruit liqueur (crème de fruits) made from infusion of pink grapefruit zests. 16% ABV
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
A syrup made from the flavoring derived from orchids of the genus Vanilla. you can make it yourself by adding vanilla extract or fresh vanilla pods to simple syrup. We always use 1:1 syrup unless otherwise noted in the recipe itself.
A bitters made with the Pimento berry and Allspice berry with a hint of anise and other herbs
A hybrid citrus fruit originating in Barbados as an accidental cross between two introduced species, sweet orange and pomelo. Like other citrus fruits the grapefruit is popular among cocktails for its peel and juice.
Shake all the ingredients with ice, then strain into a double old-fashioned glass over 1 large ice cube. Garnish with the grapefruit half wheel.
“I wanted to make an autumnal margarita with sloe gin. I added the baking-spice flavors of pimento bitters to pull it together and ground it in that season. It ended up being a super-purple drink, so I named it after the Green Lantern villain.” -Matthew Belanger
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