A wine made from non-colored grape pulp (skin removed), primarily white grapes.
A popular brand of elderflower liqueur, made with wild elderflowers and based with Eau de vie; 20% ABV.
Water into which carbon dioxide gas under pressure has been dissolved, creating a fizzy texture. We treat soda water, club soda, seltzer and sparkling water the same.
Small, round, green citrus fruits. Commonly used in many cocktails for its rind or its acidic taste (6% acid total; 4% citric, 2% malic, some succinic acid).
Pour wine and then elderflower liqueur into an ice-filled glass. Top with soda (or champagne), and lightly stir. Garnish with a lime slice. #build #ontherocks
Also try 1.5 shots St-Germain, 2 shots champagne, topped with soda.