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Stone Crush

Reykjavík, Iceland


4 slice
A refreshing tasting watery vegetable used in some cocktails like the Gin and Tonic. Some people say cucumbers taste better pickled.
1.5 oz
Iceland's national spirit, distilled from a potato or grain mash and flavored with caraway; 40% ABV.
0.5 oz
Also known as bianco vermouth, blanc vermouth or Italian white vermouth, this is a type of sweet vermouth that is colorless (clear) with vanilla forward flavoring.
0.25 oz
A rhubarb base Italian amaro lending a bittersweet taste; 30% ABV.
1 oz
A pale or golden colored lager beer, made with water Pilsner malt and Noble hops. Pale lagers tend to be dry, lean, clean-tasting and crisp. In the case of Saisons, this is a farmhouse style pale ale that is meant to be crisp and refreshing.
1 peel
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
1 slice
A refreshing tasting watery vegetable used in some cocktails like the Gin and Tonic. Some people say cucumbers taste better pickled.

Muddle the cucumber in a shaker, then add all other ingredients except the beer. Shake with ice until chilled. Strain into an old-fashioned glass and top with beer. Add crushed ice. Express the lemon peel over the drink; discard the peel. Garnish with a cucumber slice. #muddle #shake #ontherocks


Brennivín is Icelands national spirit. It had the nickname ‘black death’ due one popular brands label, a white skull on a black background.


Herbal
Sweet
Around The World In 80 Cocktails
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