A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
A non-alcoholic un-filtered beverage made from apples. It is often considered sweet even without adding extra sugar.
Not the tech giant! A fruit in the rose family most widely known for its juice; allowing it to ferment makes cider, yum!
Pour rye into a pint glass, then add ice and bitters. Top up with cider and garnish with an apple slice. #build #ontherocks
By Rosie Schaap.