MIXEL

open in Mixel

Stoned Love


3 oz
A fortified wine aperitif. Absentroux is a blend of Ugni blanc, Clairette blanche and Grenache blanc wines—coupled with woormwood, mugwart, genepi, pepper, marjoram, cardamom, lemon Balm, Chamomile and more.
0.5 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
1 tsp
Created in 1885 by pharmacist Emile Giffard, this is a mint flavored liqueur similar to Crème de Menthe; 24% ABV.
1 tsp
A distilled, highly alcoholic (45-75% ABV), anise-flavored beverage derived from botanicals like wormwood, green anise, fennel, hyssop, melissa and other herbs. Technically a spirit, as it is not bottled with sugar. The green fairy.
1 tsp
A colorless eau de vie brandy that has been flavored with or made from pears. You can make it yourself; Google it!
1 bunch
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.
0
A distilled, highly alcoholic (45-75% ABV), anise-flavored beverage derived from botanicals like wormwood, green anise, fennel, hyssop, melissa and other herbs. Technically a spirit, as it is not bottled with sugar. The green fairy.

Short shake all the ingredients with ice for about 5 seconds, then strain into a tulip glass. Fill the glass with crushed ice. Garnish with the mint bouquet and spray some absinthe over the top of the drink. Serve with a straw. #whip #shake #ontherocks



Fresh
Herbal
Death & Co: Welcome Home
no ratings
Sorting, filtering, sharing:
There's so much more in the Mixel App!