Storm Cloud Rising
A rum aged in charred oak barrels that lend their color to the rum. If a recipe calls for this rum it is likely refuring to a darker colored rum with a rich and strong yet smooth flavor. Common varieties come from Jamaica and Haiti.
A popular French brand of ginger-flavored liqueur with origins in China; 28% ABV.
A naturally sweetened and carbonated beverage. It can be bought with or without the addition of alcohol, but this depends on which country you live in.
A sweetened frozen food made from dairy products, such as milk and cream.
Small, round, green citrus fruits. Commonly used in many cocktails for its rind or its acidic taste (6% acid total; 4% citric, 2% malic, some succinic acid).
Stir together rum, liqueur, and ginger beer in a tulip glass. Add ice cream, then stir until mixture foams up to fill the glass. Garnish with a lime wheel. #stir #build #straight