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Strawberry Daiquiri


2.5 oz
Also referred to as silver or white, light rums are unaged, aged in steel, or aged in oak and have had their color filtered out, and usually have a sweeter and lighter taste than darker rum varieties. The name refers to these rums lighter or clear color.
1.5 oz
A small red fruit with a bright red color and sweet yet tart taste.
1.33 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
1 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
2 oz
A fluffy foam that forms from physically whipping heavy milk cream. Sometimes sweetened or flavored with sugar and vanilla or other flavorings.
1 sprig
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.

Combine the rum, strawberry puree, simple syrup, lime juice, 1 cup crushed ice, and 2 or 3 ice cubes in a blender and first pulse to break up the ice and then process until smooth. Pour into a chilled daiquiri glass and top with the whipped cream and the mint sprig. #blend #ontherocks



Fresh
Sweet
Last Call
avg. 4.7 (3)
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